Fermentation-Based Fatty Acids to Boost Sustainability and Supply Chain Resiliency
20 September 2022 – “The time is now to transition to a more circular economy, a more circular chemical industry.” That is the conviction of Niels van Stralen, director and co-founder of ChainCraft, a young Dutch company with precisely that mission.
ChainCraft has developed and begun commercializing feed-grade fatty acids made from fermentation, rather than from the petrochemicals or oleochemicals (which are largely palm-based). According to van Stralen and his colleague Jeroen van Dorp, commercial director, this move to fermentation-based production is much more sustainable.
“Compared to the petrochemical and oleochemicals processes, it’s less energy-intensive, which leads to a significantly lower carbon footprint.”
Moreover, there is also the aspect of upcycling, or turning low-value residue streams into a high value product that would otherwise require virgin resources to produce. “We start with a very low-grade feedstock which is now being used mainly for biogas production… and we create more value out of these streams, we make better use of them in terms of sustainability.”
Read more: https://www.feedinfo.com/our-content/interview-fermentation-based-fatty-acids-to-boost-sustainability-and-supply-chain-resiliency/304973